Nicaraguan coffee has distinctive flavor notes of sweet caramel apple and roasted peanut. It is a clean, mellow coffee.
A delicious, creamy version of the classic hazelnut coffee.
From the gorgeous islands of Indonesia comes a delicate, sweet coffee grown in rich volcanic soil. Lower acidity and earthiness compared to a Sumatran coffee, while still keeping a full body and smooth finish.
Java Lava is an eruption of flavor flowing from an India, Guatemala and Sumatra blend! This is a medium and dark roast blend with a very smooth finish.
Kenyan coffee is known around the world as being some of the most meticulously processed coffee and that attention to its harvesting and processing pays off in a wonderfully complex coffee with fruity flavor notes and sweetness.
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