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offerings a-z
Bringing the rich flavor of macadamia nut straight from Hawaii to your smooth, fresh roasted, gourmet coffee!




A maple nut flavor with a strong, creamy vanilla background.


A classic blend of two distinctly different coffees.
You have the wonderful balance of African acidity, coupled
with the heavier bodied, earthy characteristics from Java, Indonesian. This is probably the world’s oldest coffee blend, originally blended from Mocha, Yemen beans (a growing region, not a chocolate) and Java beans from Indonesia.


A crazy delicious coffee featuring vanilla, almond and hazelnut cream flavors.


With the sweet taste of icing, a touch of cinnamon and the flavor of fresh roasted pecans, this is a good way to start your morning without the goo!
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