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SINGLE ORIGIN offerings
Bali Blue Moon is a shade-grown, rain forest alliance certified, organic coffee offering a balanced flavor and unique taste found only in the Bali region. This coffee is grown in the Kintamani Highlands of Bali at an elevation of 4,200 - 5,600 feet above sea level, dried on mats
Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Roasted to a Medium Roast level allows you to enjoy the full bodied flavors of the Colombian beans.
This is SHB coffee (strictly hard bean) so it is grown above 3,900 feet and full of flavor. Taken to French Roast, this coffee becomes more chocolaty, with hints of caramel.
This Fair Trade Certified Organic Espresso Blend offers you a smooth, full bodied, flavorful wake up call with hint of caramel and strong overtones. Enjoy as a cappuccino, latte, French press or just straight up.
This Fair Trade Certified Organic Espresso Blend offers you a smooth, full bodied, flavorful wake up call with hint of caramel and strong overtones. Enjoy as a cappuccino, latte, French press or just straight up.
This coffee comes from the Bajawa, Ngada District, in the Flores Islands of Indonesia. Grown at an elevation of 4,500 feet above sea level on the slopes of the Inerie Volcano. It has a smooth body, with syrupy, baker's chocolate flavors and a quick finish (no lingering aftertaste).
Mexican Chiapas is a nicely balanced coffee, with a full, rich flavor and chocolate tones. Roasted to a Full City Roast to give it just the right amount of boldness!
Nicaraguan coffee has distinctive flavor notes of sweet caramel apple and roasted peanut. It is a clean, mellow coffee.
Nicaraguan coffee has distinctive flavor notes of sweet caramel apple and roasted peanut. It is a clean, mellow coffee.
From the gorgeous islands of Indonesia comes a delicate, sweet coffee grown in rich volcanic soil. Lower acidity and earthiness compared to a Sumatran coffee, while still keeping a full body and smooth finish.
Kenyan coffee is known around the world as being some of the most meticulously processed coffee and that attention to its harvesting and processing pays off in a wonderfully complex coffee with fruity flavor notes and sweetness.
This coffee is similar in taste to Kenyan coffee, offering rich flavor with less acidity. Grown on the slopes of Mt. Kilimanjaro, the Peaberry coffee beans are special because there is only one coffee bean in the cherry, rather than the typical two.
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