Indulge in the Flavorful Fusion of Pistachio Cookie Mocha Latte

A vibrant, hand-painted cup filled with a rich Pistachio Cookie Mocha Latte, topped with a sprinkle of crushed pistachios, creating a cozy, delicious moment.

Ingredients:

- 1 Bodéga Eco-Pod of your favorite bold roast coffee

- 1/2 cup of @simpletruth4u half-and-half

- 2 tablespoons of @chobani cookie dough creamer

- 2 tablespoons of @monin_usa pistachio syrup

- 2 tablespoons of @hollanderchocolate sauce

- Whipped cream (optional)

- Crushed @wonderfulpistachios for garnish

- A pistachio cannoli (for pairing)

Instructions:

1. Combine Syrups:

   - Add the pistachio syrup and chocolate sauce to the cup.

2. Brew Coffee:

   - Insert the Eco-Pod into your Keurig machine and brew the coffee or espresso into the mug with the syrup + sauce mixture.

3. Froth Creamer:

   - In a separate container, froth the half-and-half and Chobani’s cookie dough creamer together until it becomes light and frothy.

4. Add Frothed Mixture:

   - Pour the frothed half-and-half and cookie dough creamer mixture into the coffee mixture and add a drizzle of chocolate sauce on top.

5. Garnish:

   - Top with whipped cream if desired. Sprinkle crushed pistachios over the top to finish.

   -  For an extra treat, you can serve it with a pistachio cannoli on the side.

6. Enjoy:

   - Sip and savor your luxurious Pistachio Cookie Mocha Latte!

#coffeecreation

#pistachiolatte

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