Bean & Boujee
Luxury in every sip. Bold by design.
Origin & Roast Profile
• Guatemalan Dark Roast – Grown in high-altitude volcanic soil, this bean delivers deep chocolate notes, subtle nuttiness, and a smoky finish.
• Brazilian Medium-Dark Roast – Full-bodied and low-acid, it adds velvety smoothness with hints of toasted walnut and cocoa.
Tasting Notes
• Rich cocoa base with smoky undertones
• Silky texture and low acidity
• Whisper of stone fruit and roasted nuts
• Perfect for espresso, drip, or French press
Craft & Quality
• Small-batch roasted for peak flavor
• Ethically sourced from direct-trade farms
• Mold & mycotoxin free, gluten-free, vegan, keto & paleo friendly
• Packaged in resealable bags to lock in aroma and freshness for up to a year.
Brand Story
Bean & Boujee isn’t just coffee—it’s a mood. Designed for the bold, the boujee, and the unapologetically refined. Whether you’re powering through a pitch deck or curating your next collab, this blend brings the heat and the finesse.
Impact
Every bag supports sustainable farming and wellness initiatives in Latin America, making your morning ritual a force for good.