Our latest Costa Rican offering comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades! Santa Maria sits along the mountainous highlands of south-central Costa Rica, and is about 40 miles south of San Jose. One of the community's biggest claims to fame is the shade-grown Tarrazu coffee that thrives in the volcanic soil of the area. Coopedota, a local cooperative, is the perfect day trip for any caffeine fanatic. Coopedota is one of the longest-standing and most successful names in the Costa Rican coffee industry - a fact that becomes obvious during a tasting. Since 1865, unique blends have been regarded world-wide as some of the finest.

This washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes. In the cup, we taste toffee, cherry, earthy, licorice, cacao, fig